Coffee genetics and varieties
The agronomic performance of coffee trees and the final cup quality are the results of the complex interaction between environment, farming / post-harvest practices and the genetics of the plant. Hereafter, we share some insights on the fascinating world of coffee genetics, genetic diversity and varieties.
Why do coffee genetics and varieties matter ?
Because genetics and varieties are key component of cup quality. This has been clearly demonstrated through a major meta-analysis of Cup of Excellence database (RD2 Vision and ACE, 2020)…
The Coffea genus and biodiversity
According to the latest count, The Coffea genus includes 125 species. Only two species are widely cultivated C. canephora (producing coffee known as Robusta or Conilon) and C. arabica.
The Coffea genus and biodiversity
According to the latest count, The Coffea genus includes 125 species. Only two species are widely cultivated C. canephora (producing coffee known as Robusta or Conilon) and C. arabica.